The honeymoon is over and it’s time for us to resettle into our normal routines, which includes one of my most detested chores-menu planning. Am I the only one who hates menu planning with the fire of a million suns? I don’t know why, but every time I sit down to do it I end up yelling out that I wish we just didn’t have to eat. It’s so freaking tedious.
Sunday-ribs (boiled in Guinness and barbecued), foil potatoes and corn
Monday-Guinness marinated drumsticks, foil potatoes and corn (yeah, we like the foil potatoes and corn quite a bit and since corn is coming into season, we eat our fill)
Tuesday-Cheese enchiladas and corn (thankfully, we like corn. This is in the freezer from Trader Joe’s and it’s DELISH!)
Wednesday-South of the Border Chicken and Pasta skillet with salad
Thursday-Weeknight Taco Salad
Friday-Dinner Out
Saturday-On the Run, but we do have a get together that I need to make an appetizer for.
Big Daddy and me plus our three little chicks. I'm a slightly obsessed, slightly scattered, homemaker crafting and cooking my way through busy days with our trio and grabbing at all of my loose ends. I hope to inspire struggling homemakers to embrace their inner crafty beast, to find some organization and rhythm and to tie all of their loose ends into pretty (though sometimes messy) bows.
