The honeymoon is over and it’s time for us to resettle into our normal routines, which includes one of my most detested chores-menu planning. Am I the only one who hates menu planning with the fire of a million suns? I don’t know why, but every time I sit down to do it I end up yelling out that I wish we just didn’t have to eat. It’s so freaking tedious.
Sunday-ribs (boiled in Guinness and barbecued), foil potatoes and corn
Monday-Guinness marinated drumsticks, foil potatoes and corn (yeah, we like the foil potatoes and corn quite a bit and since corn is coming into season, we eat our fill)
Tuesday-Cheese enchiladas and corn (thankfully, we like corn. This is in the freezer from Trader Joe’s and it’s DELISH!)
Wednesday-South of the Border Chicken and Pasta skillet with salad
Thursday-Weeknight Taco Salad
Friday-Dinner Out
Saturday-On the Run, but we do have a get together that I need to make an appetizer for.
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30-something mama of three. In June of 2010 we completed a 450 mile move from the Chicago Suburbs to small town Ohio. Trying to hold all my loose ends togethe.