We survived the first day of school! And the first week! Hooray! And, we’re still adjusting to our menu so I still have repeats this week. Thank God it’s nothing that goes rancid in the fridge because it’s taking me weeks. The good news is, we start eating from the freezer this week which means my workload will kind of start going through the floor.
I say kind of because I’m hoping to get breakfast burritos, pancakes and zucchini bread made to stick in the freezer this week.
Sunday-Brats boiled in Big Daddy’s home brew, pasta salad and watermelon
Monday-My Birthday and I Am Not Cooking!
Tuesday-Taco Spaghetti and salad
soccer practice
Wednesday-Simply Sour Cream Enchiladas and fresh corn (it’s sooooooo good right now)
Thursday Stuffed peppers with fresh baked bread
soccer practice and parent’s night at Littlebit’s school
Friday Pizza and a movie night
Saturday Usually on the run.
30-something mom of three beautiful girls, known herein as the Princess, Littlebit and Baby Bee, and married for more than a decade to my fabulous husband, Big Daddy. Living in my dream home in progress in mostly rural Ohio, I share recipes, craft ideas and how to manage all the loose ends of a busy, family life.
