This is our last week eating out of the freezer from September’s cooking session. I have to tell you that I’m LOVING this. I can’t rave about it enough. Instead of doing October’s menu we’re going to do August’s as we’re not having Thanksgiving here and don’t need side dishes in the freezer to make menu prep easier.
This is all at Once A Month Mom, of course. Check her out if you never have. It’s AWESOME.
Monday-Crock pot beef stew with fresh bread
Tuesday-Mexican Cornbread casserole and veggies
Wednesday-Baked Ziti, quick chicken parm and Salad
Thursday-Dinner @ my moms group’s annual Halloween Party
Friday-Pizza night! And pumpkin carving!
Saturday-Halloween! We’re having Weenie Winks and Tater Tots, a Halloween tradition around here.
Sunday-Deconstructed chicken breasts, rice and veggies.
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30-something mama of three. In June of 2010 we completed a 450 mile move from the Chicago Suburbs to small town Ohio. Trying to hold all my loose ends togethe.
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