It’s Monday again. We had a busy week last week with the Princess’s birthday and an out of town trip to celebrate. I love the estivities, but it means that my usual weekend tasks of menu planning and grocery shopping have been put off until today.
This week, I’m going to be cooking from “Dinner Made Easy”. It’s a great service from Betty Crocker.com that focuses on getting dinner on the table quickly. I’ve been getting their e-mail newsletter for a while, but thought that maybe it was time to give a few recipes a try.
Monday
Southwest Chicken Skillet
I might serve it with spanish rice or corn (Littlebit’s favorite) but it really is a fairly complete meal.
Tuesday
Slow cooker pork chops with cherry apple stuffing and veggies
Wednesday
Chicken breasts with creamy mushroom gravy, asparagus and fresh bread
Thursday
Tamale Pot pie and veggies
Friday
Bacon wrapped filet mignon, crash hot potatoes and veggies and onion rings.
Saturday
Pizza Night!
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30-something mama of three. In June of 2010 we completed a 450 mile move from the Chicago Suburbs to small town Ohio. Trying to hold all my loose ends togethe.