It’s Monday again. We had a busy week last week with the Princess’s birthday and an out of town trip to celebrate. I love the estivities, but it means that my usual weekend tasks of menu planning and grocery shopping have been put off until today.
This week, I’m going to be cooking from “Dinner Made Easy”. It’s a great service from Betty Crocker.com that focuses on getting dinner on the table quickly. I’ve been getting their e-mail newsletter for a while, but thought that maybe it was time to give a few recipes a try.
Southwest Chicken Skillet
I might serve it with spanish rice or corn (Littlebit’s favorite) but it really is a fairly complete meal.
Chicken breasts with creamy mushroom gravy, asparagus and fresh bread
Tamale Pot pie and veggies
Bacon wrapped filet mignon, crash hot potatoes and veggies and onion rings.