It’s Monday again. We had a busy week last week with the Princess’s birthday and an out of town trip to celebrate. I love the estivities, but it means that my usual weekend tasks of menu planning and grocery shopping have been put off until today.
This week, I’m going to be cooking from “Dinner Made Easy”. It’s a great service from Betty Crocker.com that focuses on getting dinner on the table quickly. I’ve been getting their e-mail newsletter for a while, but thought that maybe it was time to give a few recipes a try.
Monday
Southwest Chicken Skillet
I might serve it with spanish rice or corn (Littlebit’s favorite) but it really is a fairly complete meal.
Tuesday
Slow cooker pork chops with cherry apple stuffing and veggies
Wednesday
Chicken breasts with creamy mushroom gravy, asparagus and fresh bread
Thursday
Tamale Pot pie and veggies
Friday
Bacon wrapped filet mignon, crash hot potatoes and veggies and onion rings.
Saturday
Pizza Night!
Big Daddy and me plus our three little chicks. I'm a slightly obsessed, slightly scattered, homemaker crafting and cooking my way through busy days with our trio and grabbing at all of my loose ends. I hope to inspire struggling homemakers to embrace their inner crafty beast, to find some organization and rhythm and to tie all of their loose ends into pretty (though sometimes messy) bows.
