I’d rather scrub toilets than actually menu plan.  I admit it time and time again, but I love the fact that we don’t scramble at dinner times.

We are going to return to OAMC using www.onceamonthmom.com and her off the hook, easy peasy OAMC (once a month cooking plans).  We divide the amounts in half and it will create for us 16 dinners, four different lunches and two different breakfast options.  Totally worth the effort.  However, we aren’t going to be doing one large cooking session.  I’ll be doing several small sessions over the course of the next week  We’re quite busy this month and Idon’t have an 8 hour span of time to devote to it.

ANYHOW….

Monday

Homemade corned beef hash, corn bread and fruit

(another easy peasy recipe if you have leftover corned beef and potatoes.  Dice them up and fry them until brown.  Delish!)

Tuesday

Catalina chicken, oven fries and veggies

Wednesday

Chicken pot pie and salad (veering away from once a month mom’s recipe on this one and recreating a dish from last week that we all loved and that should freeze well.

Thursday

Ravioli Lasagna, garlic bread and salad

Friday

Typically out

Saturday

Usually on the go.

Have you taken time to put together your menu plan for the week?  It’s a time and money saver!