So, that leftover Easter ham?
This didn’t suck…
You can find the well reviewed, high rated recipe at All Recipies. The best part, I bet you have everything you need to make it in your pantry. It gets a yummy, crispy crust on it. I skipped the paprika on top AND opted not to add salt, since I was adding ham.
Didn’t you just post a menu plan yesterday? Yes. I did. However, we decided to buy a ham anyhow and since there were leftovers, I opted to leave frozen food frozen and eat ham leftovers. Because I like ham leftovers.