Menu Plan apparently works
So, last week I decided I was OVER the stupid menu plan.
And I spent more time than ever trying to figure out what to feed us and what to buy at the store. If you read here, you know I have a love/hate issue with menu planning. I actually HATE it, but it’s necessary and useful and hopefully inspires you to plan a menu and save yourself some money and time.
This week, I’m linking up again with Orgjunkie.com’s menu plan link up. You can head over to her site and find TONS of other people menu planning like me.
Caprese pasta and grilled chicken.
Crockpot Lemony Garlic Chicken Thighs
6-bone in, skinless chicken thighs
5 smashed garlic cloves
1 tbsp lemon zest
1/3c lemon juice
1/3 c chicken broth
1 tbsp corn starch
salt and pepper to taste
1 cup packed chopped baby spinach
8 oz angel hair pasta
1-Place thighs into crock and scatter with garlic cloves.
2-in a small bowl, stir together zest, juice and broth. pour half into the crock pot. cover and cook on high for 3 hours (or low for 5)
3-remove chicken thighs from crock and keep warm. discard garlic cloves. stir together remaining lemon mixture, cornstarch and salt and pepper. wisk into crock with chopped spinach and cook 30 minutes on low or high
4-cook pasta according to directions. Stir into sauce in crock pot and serve with chicken
(from woman’s day magazine)
CSA pickup day
Mexican Brown Rice Casserole
1 lg onion, chopped
1 medium sweet pepper, seeded and chopped
2 garlic cloves, minced
2 c crushed tomatoes
3/4 medium grain brown rice
1.5tsp chili powder
1 pkg spicy chicken sausage, cut into bite sized pieces
reduced fat sour cream and shredded cheese is for garnish and is optional
1-stir together onions, peppers, garlic, tomatoes, rice, spices and sausage with 1.5c water. Cook on high for 3 hours or low for 5.
2-Serve with sour cream and cheese as garnish
Crock pot sloppy joes, tater tots and sliced veggies
my brother is coming in from out of town, though they’re not leaving until late. We’ll probably have pizza for dinner so they can have something here to eat when they get in
butt chickens, corn on the cob, and baby redskin potations with butter and dill.
For more reading, here’s what we were cooking a year ago.