Menu Plan Monday
Can you believe that summer is drawing to a close? I know it’s just the second week of August, but the Princess’s summer vacation is nearly finished and we’re counting down to the start of school.
Next week, I have a week of last hurrah’s planned for the five of us, but this week we’re doing business as usual and looking forward to our last few leisurely weeks.
I will admit, though, I like when school starts. Forget Jan 1, this is my own personal New Year. I love the return to order and routines and schedules. Oh yes, I do.
Turkey Bake with Whole Wheat Pasta (leftover from last week) with salad (with veggies from our CSA share!)
Chicken and veggie risotto with garlic bread (There’s no recipe for this, but it’s one of our favorite. Basically, you make risotto and toss in cooked chicken and whatever veggies you have on hand.)
CSA pickup day
Pepper Steak over Rice with veggies
Left blank. We’re hoping to take the girlies on a surprise day trip!
Kids cooking night.
We started this with the girls last week and while it was more work, it was a hit with them
Easy chicken and cheese enchiladas with veggies
Grilled chicken, grilled veggies and foil potatoes. We’re making the most of what’s left of summertime!
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