Mexican wedding cakes.
Russian tea cakes.
Whatever you call them, they’re delicious. Little powdered sugar covered, walnut filled buttery balls of cookie deliciousness. I think these are my favorite cookies of all. I think. It’s like picking my favorite book or favorite song, though, so I might fall in love with a different cookie next week. It depends.
These cookies are DRY. They’re not moist. I would best describe them as tender. I point this out, because some people have noted, on recipe reviews, that these cookies are dry. Yes, they are. But they’re supposed to be.
Pictures from me.
*This recipes reccomends pecans. I never use pecans. Only walnuts.
Comments are now closed.