March 28, 2011

Menu Plan Monday-2011 Week 13

Dear Spring,

As of writing this, you have been absent.  Your presence is expected.  SHOW UP!

Thankfully, no accumulated snow as of posting and hopefully it stays away. I feel as though we’ve had enough and I really like snow.


Garlic Thyme Flank Steak with Cheesy mashed potatoes

1 tbsp chopped, fresh thyme

3 cloves of pressed garlic

1/2tsp salt

1/2 tsp pepper

2 tsps olive oil

1 pound of trimmed flank steak

1. Preheat grill

2. Combine first five ingredients.  Score both sides of steak in a diamond pattern and rub spice mixture over steak

3. Grill steak on a grill coated with cooking spray and grill for ive minutes a side until desired doneness.



Rosemary pork chops and Lemon Couscous



Sausage and veggie skillet


Taco night


mama doesn’t cook night


Grown up grilled cheese and tomato soup

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