Menu Plan Monday 2011-Week 20
It was probably obvious from last week’s menu plan that we were out of town over the weekend and if I haven’t mentioned that May was going to be a very busy month for us, let me mention it now. We’re BUSY. Exceedingly. And after a rather whirlwind trip to Chicago for the wedding of a dear, dear friend (Congratulations!!)we’re home with another packed full weekend.
In addition to all of that, it has now occurred to me, that the Princess only has 11 more days of school and I’m not sure I’m ready for the summer, yet. The weather’s not sure either, because I’m pretty sure it’s only 40 degrees here this morning, which is just not right. I’m trying to think spring in my menu planning, but it’s pretty much stew weather.
Pressed Cubano sammies with sweet potato fries
Spicy Honey Brushed Chicken Thighs with roasted potatoes and a green salad
We’ll have company? Maybe. But I’m not cooking anyhow
Spiedini of Chicken and Zucchini with Almond Salsa Verde, crusty bread with olive oil and salad