Menu Plan Monday
Still having 99 problems, including not having my lap top back yet AND we’ve not even managed to mail it out yet, which means from today it will still be gone for two weeks, but I’m kicked Big Daddy out of his big comfy chair in the office and have taken over!
After I begged for the password.
As with most people, with the start of the new year, we’re working on being more healthy. We’re trying to exercise more (I have a goal of 20 days this month and it looks like I’m going to make it!) and eat better. After the gluttony of the holidays, simple light fare in January seems to taste that much better.
In December, Baby Bee and I hit the Scholastic Warehouse Sale (Have you been? If not, you should go. You can sign up on-line at Scholastic.com to be notified of the sales). At the sale, I picked up a Cooking Light compilation entitled Fresh Food Fast: Weeknight Meals. For the past three weeks, 90% of our at home cooked meals have come from this book, and I’m betting we can try new things we like for several more weeks as well. I’ve never had such good like from stem to stern with any other cookbook except for maybe the old Betty Crocker standby.
This cookbook is available on Amazon (I get no kick back. Full disclosure and all that stuff).
Two weeks ago, Big Daddy and I had the Smokey Black Bean Soup with Avocado-Lime Salsa for lunch
It was so good, we’re having it for lunch again this week. I would like to enter in the statement that neither Big Daddy nor I are big bean eaters, but this soup was really very good AND fast.
The long and short of all this, is that the most of these meals will be coming from Cooking Light and the aforementioned cookbook.
Tuesday Grilled Romaine Chicken Caesar Salad (more disclosure. We’ve already had and enjoyed these recipes over the last few weeks. Since I haven’t done a menu plan I’m able to blog things we’ve actually eaten and give my opinion. The dressing for this salad was very good, but the recipe calls for you to GRILL your lettuce. I get the point, but I thought it just made it wilty and soggy. SO, use the dressing recipe, skip the grilling of the lettuce)
What’s on your menu this week? Have you been eating healthier this year? Trying to? What’s working for you?