Day: April 16, 2012

April 16, 2012

Pancetta and Asparagus Hash

Spring means asparagus. Well, it means more than that, but if you’re an asparagus fan, spring means cheap, fresh asparagus shows up at the grocery store and if you’re like us you’re taking advantage of that and eating it as often as possible. We’ve branched out from our usual ways of eating asparagus and now […]

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