March 3, 2014

Back from Vacation–AND the menu plan.

On Saturday morning, we left sunny blue skies and temperatures warm enough for Baby Bee, who is always cold, to wear nothing but a t-shirt out in the morning…

…and arrived home to blowing snow with accumulation.

For years Big Daddy and I have talked about the move south and this was the first trip where I actually dreaded coming back home. I’m tired of the cold temperatures, the snow and all that misery. This pleases Big Daddy. A lot.

I’ll be writing about our trip over the next few weeks in order not to overwhelm you with Disney related content, but one thing I was looking forward to was eating at home. I’m tired of fast food, road food and all other food that isn’t cooked at home. I’m excited to return to eating Simply Filling and to continue to work on my weight loss goals.

Oh, and a brief preview of our vacation; our five park days found us walking in excess of fifty miles. I’m shocked at the number of people intending to do that sort of mileage (about 10 miles per day) in Old Navy flip flops. People! Take care of your feet!

And now, the menu plan

Monday Mongolian beef with rice and sugar snap peas

Tuesday Crockpot Chicken Taco bowls with Salad

Wednesday Italian Beef, baked potato wedges and veggies with dip

Thursday Slow cooker chicken tikka masala with rice and veggies

Friday Pizza Night

Saturday Chicken burritos, Spanish rice and corn

Sunday Mozzarella stuffed turkey meatballs with whole wheat spaghetti and salad

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