April 7, 2014

An Ode to the Battered Kitchen Table–and the menu plan

Ten years ago, we bought a kitchen table. We started out without a lot, like a lot of people do, and over the years collected handful of furniture. Some of it was the cheapest we could manage to fit our needs, some of it was hand-me-downs and some of it, we made do with things we came into the marriage with. I called our decorating “early frat house” because it was mismatched and sometimes ugly.

But, there’s no shame in that. Having an ugly hand-me-down couch is kind of a rite of passage…everyone should have one so they can appreciate it when they get a nice couch.

In 2004, we moved to Michigan and left our hand-me-down table and chairs behind. They’d seen better days. For a while, we used our patio set indoors.

But, after Jack nabbing food off of the table at dinner time, we found a bought the perfect table.

It was a serious piece of furniture, or at least it felt like it to us.  We still had a futon as a couch.

So much has changed since then.  Our poor table.  It’s legs are wobbling off and a few of the chairs come with “sit at your own risk!” warnings.  The beautiful color in the picture above is a thing of the past, as it’s been bleached by years of sitting in the sun.  It’s covered in marker and at my spot is some glitter glue in mardi gras colors that will not scrub off.  I keep it covered up by a tablecloth now because I can’t get it clean no matter what.  It’s stained, gouged, faded and scarred.  It was the first, nice piece of furniture we owned.

In 8-10 weeks, a new table will be in the place of the table above.  We ordered to our exact specifications which are, strangely enough, the dimensions of the table above.  Counter height.  Sixty inches square.

As an aside, why are more dining tables not square.  Square tables are perfect for square rooms.

I can’t say I’ll be sorry to see our old table move on.  We’ll save the non-wobbly chairs for use in the kitchen at the island and the rest of it just isn’t worth saving.   I’m glad, though, that we bought it all those years ago.  We’ve had so many good meals and good times around it.

And, my new table is so beautiful that it’s hard to feel sad about it coming to live in my house and can’t 8-10 weeks be gone already?????!!?

 

The Menu Plan

Monday Grilled cheese pull apart rolls with tomato soup

Tuesday Spaghetti Carbonara

Wednesday Grilled chicken, garlic parmesan orzo and veggies

Thursday Lemon garlic tilapia, crash hot potatoes and veggies

Friday Pizza Night

Saturday Homemade corn dogs and oven fries

Sunday best ever baked chicken, mashed potatoes and veggies

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Jamie

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One comment on “An Ode to the Battered Kitchen Table–and the menu plan

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    I can relate.

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