Rainy Day Fun and the Menu Plan

This week, the forecast is calling for warm, rainy days and that means the girls and I will be in the house more than we were last week. It’s tempting, when the weather gets iffy, to end up in front of the tv a lot. I admit to being a tv lover. I think I could probably watch 18 hours of tv a day if I didn’t have kids or a guilty conscience problem. But, I want summer to be a lot more fun than just endless hours of tv and video games.

The girls and I made bouncy balls a few weeks ago. We bought our kit at Five Below (for, well, less than $5), but this kit from Amazon makes a nice amount of balls for the same price. It absolutely worked and was easy enough for Littlebit to use with no help and for Baby Bee to use with minimal help.

Our one complaint is that as the balls dry out, they stop being bouncy, which is a bummer. Even soaking them in water doesn’t restore them, it only makes them slimy,but for me the price for the quiet activity time works out to a plus even when we take the hard balls into consideration.

Ahem.

We’ve also been enjoying playing with kinetic sand. Okay, it’s a little pricey for $20 for two pounds and, to be honest, you’ll need two pounds per kid. I also purchased a tray for playing and some molds, which makes this a pretty pricey activity, but the amount of play and interest far surpasses the price. The sand stays moist and pliable. It’s easy to mold/build with. It doesn’t dry out and since it sticks to itself, it’s easy to clean up. It even tempts adults to play with it and the texture is just…different. I love letting it run through my fingers.

I’ll be sure to share more fun rainy and sunny day ideas as we discover them over the course of the summer.

 

But, for now, the menu plan

 

Monday Grilled steak, baked potatoes and veggies

Tuesday Smoked chicken, mashed turnips and veggies

WednesdayChicken Fajita Kabobs and Spanish Rice

Thursday Date night: Grilled steak bites, grilled zucchini and roasted garlic mushrooms

Friday Family Date Night

Saturday Grilled Chicken and Southwest Cornbread Salad

Sunday Baked General’s Chicken with Rice and Broccoli