September 29, 2014

The Mighty Crock-Pot or How Your Slow Cooker Can Save Your Weeknights

This past week, at our house, it was all about the Crock-Pot. My trusty Crock-Pot was a gift from my parents for Christmas after I broke my first trusty Crock-Pot. We can go months without using it and then when I pull it out again it’s like I’ve discovered it new! How were we living without this marvelous invention?

Look, I know every single home and family blog that has ever blogged about cooking has probably blogged about their Crock-Pot and their favorite recipes. But, if you’re like me, your slow cooker gets tucked away some place and it’s just not working for your family like it could.

And by working, I mean slaving over the hot stove for you. That’s where I was last week. Chuck Roasts were on sale at the grocery store and I did a little more planning to include other slower cooker recipes on our menu plan.

Can we talk about how low stress dinner time was? Because, well, it was. Even though we had a few nights where we had to be someplace at 6 p.m., I still had dinner served and cleaned up before we had to leave. This is way different from other nights where we had semi-early obligations and it ended up with a hot out of the pan dinner being served 10 minutes before we walked out of the door.

Sound familiar?

It happened at our house. A lot. And I wanted to avoid that strife and air of bad feelings and hurry-it-up before we walked out of the house to do something that was supposed to be fun.

And, then came the Crock-Pot and I did manage to put together the kind of nights I wanted us to have; a home cooked deal, dishes in the dishwasher and happy faces before we walked out of the door. It was so easy! How is it that I don’t do this all the time?

Well, I don’t like a lot of Crock-Pot recipes. There, I said it. I feel like the variety and technique is lacking. Things get chewy or fall apart or just don’t turn out the way I’d like them. Oven baking browns and crisps things that a slow cooker never will, but with some experimentation, I’ve found some recipes that fit the bill and I hope you like them as much as we did.

  • Crock-Pot Spaghetti and Meatballs. Don’t make my mistake. Mix up your spaghetti sauce, water and spaghetti!
  • Three Envelope Pot Roast Sliders I think this is the Princess’s favorite home cooked meal. She was very enthusiastic of her praise of it when we had it last week, and she’s 14 so enthusiastic praise is tough to come by.
  • Crock Pot Potato Soup This purports to be a Weight Watchers recipe and I think it comes it at 4 points per serving (but don’t ask me how much a serving is. I don’t know). I use potatoes o’brien and the pepper and onions give it a little extra flavor. It heats up well from refrigerated.
  • Salsa Chicken serve over rice (instant or microwavable for a truly quick dinner) and control the heat with your favorite salsa.
  • Crock Pot Chicken and Gravy Comfort food to the max. Serve over mashed potatoes (if you have time, you can make your own, but refrigerated mashed potatoes available at the grocery are a tasty time saver).
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Jamie

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