Oh, what week–and the menu plan
We got no blizzard. Am I disappointed? Slightly. I am very good at, what I call, cocooning. I like snow days and cuddling under quilts on the couch and topping off the day with big steaming bowls of soup. Of course, I can do that on an ordinary day, but it fees better on day when you just can’t leave the house. I might be a little crazy, but I’m okay with that.
We had a week. You know the kind. You don’t have to label it, you justhave to look at someone and say “It was a week” and they know what you mean. Big Daddy has been working 80 hour weeks Yes, he does this out of our home, but that means he’s busy. Beyond busy. Baby Bee had an out patient procedure. I had an out patient procedure. Three of us got the stomach flu. In one calendar week. It was a week.
What a week.
The Princess and I haven’t had the flu yet and I think we’re both a little nervous about whether or not we will fall prey. The consolation is that it’s fast moving. I will be talking a bit about my procedure because it might be helpful to those of you drawing closer to middle age.
Monday-Turkey Enchilada casserole (doubled for the freezer)
Tuesday-Perfect pot roast with mashed potatoes
Wednesday-One Pot Cajun Chicken Pasta
Thursday-Shake and bake chicken, parmesan garlic noodles and veggies
Friday-Bubble Up Pizza