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But the Carbs! Think of the CARBS!–and the menu plan.

I have a confession to make.  We are (mostly) giving up carbs.

Did you die a little?  I know I did when I came to the realization that removing the vast majority of carbohydrates (and ALL super processed carbohydrates) was going to be what we needed to do for our weight control and our health.  I’ve know for  some time that this was going to be the path we needed to take, but up until now, I wasn’t really ready.  It was a big commitment, but last month I realized that losing carbs was the right path for us and Big Daddy and I gave up the majority of them two weeks ago.

My first weigh in found me four pounds down in a little over a week.  I haven’t been perfect, but I’ve been pretty good and I’m realizing that carbs and my body do NOT like each other.  Each of the times in the last two weeks that I’ve eaten a carb heavy meal (just two) I’ve gotten SO sick to my stomach.  Yuck.  Proof.

I tell you all of this not to encourage you to diet or diet like I am, but to explain why you’re going to be seeing a different slant to my recipes from now on.  I am doing a hybrid program that is mostly primal/paleo.  For explanations on how we’re eating around here now, you can check out www.marksdailyapple.com for more information, recipes, message boards and all kinds of goodies.

This turned into some yummy egg muffins for breakfast. We'll ignore how badly the egg muffins stuck to the pan.

But for now?  Menu plan!

Monday Oven fried chicken, asparagus and green salad.

Tuesday Grilled pork tenderloin, zucchini “tots“  asparagus.  I omitted the breadcrumbs and added more cheese.  They were more like fitters and they were DELISH!

Wednesday-Sauteed talapia (grilled chicken for the kids), mashed rutabagas and a Trader Joe’s vegetable medley in sauce.  As a note, rutabagas take a LONG time to boil.  The aboce recipe suggests boiling for 40 minutes. I think closer to 90 minutes would do it and my rutabaga was cut fairly small.  Of course, your mileage will vary, but allow yourself plenty of time.

Thursday-Smoked sausage, broccoli with cheese sauce, salad (a little more processed than we’d normally eat, but sometimes mama needs a break)

Friday-Pizza with the kids (gut bomb.  Total gut bomb).

Saturday-Smoked pork chops, sesame asparagus and salad with yogurt ranch dressing

Sunday-Smoked ribs (this is the rub and sauce we use on most pork we smoke.  It’s very good.  VERY good), corn on the cob and mac and cheese (this was actually Mother’s Day dinner and we wouldn’t normally eat the mac and cheese.  It was a treat that is currently wrecking havoc on my gut)
Making the change from a meat, veggie and starch to meat and two veggie sides really hasn’t been hard.  I’m experimenting with different recipes to create side dishes that give us a carb-like feel without the carbs.  The mashed rutabaga is really so good (like a potato and an apple had a big ugly baby. It’s a little starchy and very very sweet) as are mashed turnips.  I’m looking forward to perfecting zucchini fritters

The best thing?  I feel good about serving (mostly) whole, nutritious foods to my family.  We’re going to be working on transitioning the girls to this way of eating as well (with a little more room for healthy, whole grain (high fiber) foods).

I’m looking forward to weighing in on Thursday.  For the first time maybe ever.

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Mother

On Sunday mornings, three sets of feet make their way into our bedroom.  I can’t say three little sets because The Princess’s feet are bigger than mine now.  Baby Bee stumbles in during the night and fusses at my side until I haul her in over top of me and into the snug middle.  Littlebit finds her way in later, usually not long before the sun is up.  Sometimes she takes the iPad and disappears into her room or sometimes she lays at the foot of the bed, laying on top of my legs and watching whatever is on the t.v.  The Princess stumbles in later, usually inquiring about the days activities and what’s for breakfast?

I linger in bed as long as I can.  Big Daddy reaches over Baby Bee to drape an arm across me.  I snuggle Baby Bee into my chest.  I’m crowded and usually up earlier than I want to be, but I know so many others would love to be in my position, waking up too early with a kink in my neck and little fit jamming into my rib cage.

I ask the Princess to dress Baby Bee. The Princess changes clothes twice before dressing Baby Bee in her Easter dress.  Littlebit, who has no regard for the outside temperature opts to wear a long sleeved shirt and thick leggings.  It’s going to be too warm for that, Big Daddy and I take turns telling her.  She says she knows.  I don’t fight any battles over clothes.  Wear what you want.  Baby Bee accessorizes with a play stethoscope and pink sunglasses.  She wears purple shoes. I learned a long time ago not to care much about what the children wore.  It’s a place where I can nearly always say yes.

The Princess pushes the cart at the home center while I pick out the plants that are on my list.  Baby Bee struts around like a dive in her sunglasses and Littlebit half walks/half dances.  Little hands pointing out plants take a long time and Baby Bee is enamored with “rosies!”  as dancing rings around them is her favorite game.  I know it won’t be long until I have a surly teenager or two who can’t be bothered with little things like picking out evergreen shrubs.  Finding my patience isn’t so hard.

At brunch, the girls exhibit model behavior in the tiny, crowded restaurant.  Littlebit fidgets a little and Baby Bee let out one, piercing unhappy wail that was quickly quieted with an iPod.  Our waitress has children, but she’s working Mother’s Day morning.  Big Daddy givers her an extra big tip and I’m thankful that I don’t have to do anything else than stay at home with the girls.

Big Daddy crawls around, pulling the weeds gone wild.  The little girls are playing in the empty lot next door.  The Princess shovels load after load of heavy rocks into the wheel barrel. Big Daddy and the Princess give me the best present; a day of slave labor, but I help too as we work on making the front of the house as pretty as it is in my imagination.  I watch the little girls run and run and run and am overwhelmed at how thankful I am for their ability to run and play and roll in the grass.  Not every child has a safe, green place to play and I’m glad that my girls get to engage in a simple childhood pleasure.  Littlebit will be rashy after all of the grass rolling, but she doesn’t mind.  It’s too fun to stop.

Big Daddy cooks dinner.  He plates the food. I’m eternally grateful for a partner who wants to be my partner.

Our bellies are full.  The Princess is off to her room for tween decompression time.  The little girls and I tuck into the big bed.  The day has gotten colder and Littlebit’s outfit of warm leggings and a long sleeved shirt now make perfect sense.  It’s raining a little.  Eyelids are heavy.

I am so thankful.

I am so lucky.

All of this?  Is mine.

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Cinco de Mom

Five years  ago this morning she was here.  Barley.  Not really.  I think by then she was probably more than half way between here and there.  I think she’d been there for a while.  She hadn’t been lucent in so long.  A gift, I guess.

I didn’t say goodbye.  Not in so many words.  I couldn’t.  “I’ll see you next week” I’d say as I kissed her goodbye.  I didn’t want to utter the words.  I didn’t want her subconscious to hear them.  I didn’t want her to hold on any longer, halfway between here and the hereafter in the broken shell that was my Mother, but I didn’t have enough strength to tell her goodbye.  I didn’t want her to misinterpret me.  I wanted her to stay forever and I struggled with guilt over the selfish greed of wanting her to stay and the horror of knowing that I didn’t want her to live for one more second like she was at the end.

Five years letter, I’m not better, really.  I’m different.  I’ll never be again the girl I was on May 4, 2007.  She disappeared with my Mom. The loss of her is a scar.  Sometimes it flares up and I’m sad or angry or bitter or confused.  Those flare ups don’t happen as frequently but they’ll never be gone. Things will always wash over me and the missing her will hurt again like it did at the beginning.

Cancer can’t do a lot of things.  There’s a meme that floats around the Internet that says so.  But the one thing it did do was cause my dormant anxiety to rear it’s ugly heard and five years after the cancer has left, the anxiety has stayed. I’m afraid of doing everything right and leaving my girls and Big Daddy alone.  I’m afraid of making one small misstep and leaving them alone.  It’s the worst thing I can imagine, after all, to leave before we’re ready.  It was something my Mom was afraid of and somehow the decade old conversation I had with her where she admitted it has buried into my psyche and it manifests in me.  That’s something cancer has done.  Of course, I don’t want it to win in that way but, for now, only five years later it still is.  Whispering in my ear that nothing is forever and that we have no control over the amount of time we have.

Yesterday morning, Baby Bee and I prepared to leave the house.  We stepped out the front door and a butterfly was hovering in front of us.  It flitted with great joy around us, buzzing so close to us that I was sure it would fly in the house (and risk becoming the prey of Angus and Luna).  Baby Bee was frightened of it at first, but when I told it was only a butterfly she trotted onto the porch and chased it and spun and laughed.  Playing with it a few moments before it fluttered away.  I’m confused about the hereafter and what there is after this but my heavy heart wants to believe  desperately that a part of my Mom and Baby Bee got to have a few moments of the playtime they’d have surely had if my Mom had survived cancer.

It’s not all well with my soul, but it’s okay.

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Luna

This winter was difficult on us.  Before our playroom Christmas tree came down, we had to say goodbye to two long standing, well loved members of our family.  Shelby passed away in early December and Jack left us in early January. Our surviving cat, Angus, has been lonely with their absence and I told Big Daddy that I thought we may need to get another cat for Angus’ sake.

Angus is a social cat.  When he came to live with us, he came to a house with a cat and a dog and he came with his sister.  His sister passed away in 2007 and Angus latched on to Shelby and Jack.  With their loss, he seemed needy.  A little lost and very clingy.

At the end of a cold, lonely litter, a stray cat my aunt took in was due to deliver kittens.  We were there when the first two were born (though I can’t say if one was Luna or not).

We fell in love.  Of course we did. They’re kittens.  Big Daddy slowly came around to the idea that we’d be getting another cat and a little over two weeks ago we brought Luna home.

Named for Luna Lovegood, of course.  The character was brave, sweet, loyal and a bit eccentric.  Just the sort of qualities i like in a cat.  There are things about her that harken back a bit to Shelby.  The way she curls up when she sleeps and the way the black of her fur parts over the white on her face.  Just a little.  Just enough.

It’s interesting to have a kitten again. It’s fun.  It’s a little nerve wracking because Baby Bee insists on stealthily picking her up and running with her. And holding her by her neck, which means lots of time outs.  Angus grooms her with her vigor and lets her nurse.  That’s a little weird, but he owes someone as he did the same thing to Jack when he was a kitten.  Luna, of course, loves Big Daddy the most.  He’s indifferent to her and she can’t get enough of him.

Shelby passed away from mammary cancer.  Mammary cancer will kill many female cats who were spayed after 6 months of age.  Shelby was an only, indoor cat and we didn’t see the reason to spay her.  She was spayed at age 2.  A tiny misstep that might have made all the difference.  We won’t make that mistake again.

Luna, 8 weeks old.

 

 

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Pancetta and Asparagus Hash

Spring means asparagus.

Well, it means more than that, but if you’re an asparagus fan, spring means cheap, fresh asparagus shows up at the grocery store and if you’re like us you’re taking advantage of that and eating it as often as possible.

We’ve branched out from our usual ways of eating asparagus and now enjoy it grilled, sauteed and roasted, but when I saw this gorgeous recipe show up on Pinterest I knew I had to make it.

Source: smittenkitchen.com via Jamie on Pinterest

 

 

 

It was so good. Soooo good. Despite the fact that my pancetta was slightly salty (and a real PITA to chunk up. I thought I’d be a good foodie and buy a nice hunk at the foodie grocery store and chunk it up myself. Mistake. It’s SO hard to cut).

There’s just nothing about this recipe I dislike. NOTHING. You cook bacon. And then you cook potatoes in it until they get crunchy and brown and then? You add in asparagus.  And onions.

I think that they must serve this for brinner in heaven. I topped mine with a fried egg and called it good. It would make a great breakfast dish and really sets the bar a little higher as far as brinner fare goes.

Another one dish meal.  Are you catching that pattern?  Easy to make, delicious one skillet meals that are full of veggies and good things.  It does take a little more than 30 minutes to throw this lovely dish together, but that’s just because you want to give your potatoes time to brown and crisp and be everything potatoes can be.  You don’t want to deprive a potato of its true potential, do you?

The Menu Plan!

Monday Pancetta and Asparagus hash with eggs. (This ain’t your mama’s brinner)

Tuesday-We had to make a trip to the home improvement store.  I had barbecoa from Chipole and I’m not at all sorry that I didn’t cook.

Wednesday-Smoked chicken with roasted carrots and roasted brussel sprouts (a simple Ina Gartin recipe in both cases.  I haven’t had brussel sprouts in some time and didn’t like them as a child and thought I’d give it a try.  I still hate them, but I hate five very small ones to be a good example.  Littlebit LOVED them).

Thursday-Busy night at our house, so we’re having a very simple pot roast with carrots and roasted asparagus.

Friday-It’s the weekend, homies.  So, Big Daddy is smoking pizzas.  Have a smoker?  Haven’t smoked pizza? You should.  We are NOT making our own.  We’re buying ours from Aldi’s which seems to make a pretty good “take and bake” pizza for a fairly low price

Saturday-Beef Tenderloins were on sale at the store, so we’re having fillet mignon.   Sans bacon.  With grilled asparagus (it’s in SEASON) and Fauxtatoes.

Sunday-TBD

What spring yummies are you cooking this week?

 

 

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