It was probably obvious from last week’s menu plan that we were out of town over the weekend and if I haven’t mentioned that May was going to be a very busy month for us, let me mention it now. We’re BUSY. Exceedingly. And after a rather whirlwind trip to Chicago for the wedding of a dear, dear friend (Congratulations!!)we’re home with another packed full weekend.
In addition to all of that, it has now occurred to me, that the Princess only has 11 more days of school and I’m not sure I’m ready for the summer, yet. The weather’s not sure either, because I’m pretty sure it’s only 40 degrees here this morning, which is just not right. I’m trying to think spring in my menu planning, but it’s pretty much stew weather.
Monday
Fusili with Caramelized Spring Onions and White Wine
Tuesday
Pressed Cubano sammies with sweet potato fries
Wednesday
Spicy Honey Brushed Chicken Thighs with roasted potatoes and a green salad
Thursday
Friday
We’ll have company? Maybe. But I’m not cooking anyhow
Saturday
Shower day!
Sunday
Spiedini of Chicken and Zucchini with Almond Salsa Verde, crusty bread with olive oil and salad
30-something mom of three beautiful girls, known herein as the Princess, Littlebit and Baby Bee, and married for more than a decade to my fabulous husband, Big Daddy. Living in my dream home in progress in mostly rural Ohio, I share recipes, craft ideas and how to manage all the loose ends of a busy, family life.
