This didn’t suck…
Yummy!
You can find the well reviewed, high rated recipe at All Recipies. The best part, I bet you have everything you need to make it in your pantry. It gets a yummy, crispy crust on it. I skipped the paprika on top AND opted not to add salt, since I was adding ham.
Have more ham than that? Don’t forget to give Lumberjack Hash a try. I serve it with fruit and cornbread. It’s kind of like brinner and everyone loves it.
Didn’t you just post a menu plan yesterday? Yes. I did. However, we decided to buy a ham anyhow and since there were leftovers, I opted to leave frozen food frozen and eat ham leftovers. Because I like ham leftovers.
Big Daddy and me plus our three little chicks. I'm a slightly obsessed, slightly scattered, homemaker crafting and cooking my way through busy days with our trio and grabbing at all of my loose ends. I hope to inspire struggling homemakers to embrace their inner crafty beast, to find some organization and rhythm and to tie all of their loose ends into pretty (though sometimes messy) bows.
