I know summer doesn’t officially begin until the 21st, but around here, it’s summer time.
Monday
Sauteed Tilapia with honey-Scallion sauce
(chicken nuggets for non-fish eating kids), green salad and orzo
Tuesday
Book Group at 7p
Barbeque Chicken Hash and Fruit with biscuits
Wednesday
Chicken Limone, whole wheat pasta and green salad
Thursday
Chicken stir fry
Friday
pizza night!
Saturday
usually on the run
I wanted to make a note on last week’s recipes which came from eatingwell.com. While the zucchini rice bake was very good and got RAVE reviews (and was freaking CHOCKED full of vegetables), the other two chicken dishes were very time consuming and ingredient heavy.
Big Daddy and me plus our three little chicks. I'm a slightly obsessed, slightly scattered, homemaker crafting and cooking my way through busy days with our trio and grabbing at all of my loose ends. I hope to inspire struggling homemakers to embrace their inner crafty beast, to find some organization and rhythm and to tie all of their loose ends into pretty (though sometimes messy) bows.
