I always wonder, when people try new recipes, what they end up thinking of them. Were they good? What would do different/chage?
Tonight, I made Creamy Chicken and Dumplings for dinner (like I said) and paired it with a green salad (like I said). It was actually quite good. Big Daddy and both girls liked it (though Littlebit seemed more enamoured by the broth than the dumplings, chicken and veggies.) It was super easy to make, going together in about an hour’s time, which is great for weeknight dinners.
I also used boneless, skinless chicken thighs as that’s what chicken we had on hand and it was quite good.
My picture isn’t quite as pretty as Amanda’s
(yes, those are retro spoons. They belonged to my Great-Grandma).
I also halved the dumpling recipe, which worked great. My only change would be to perhaps add some rosemary or even oregano to the dumplings or broth. If I wasn’t watching my carbs (sigh) I would have added some crusty bread too.
Big Daddy and me plus our three little chicks. I'm a slightly obsessed, slightly scattered, homemaker crafting and cooking my way through busy days with our trio and grabbing at all of my loose ends. I hope to inspire struggling homemakers to embrace their inner crafty beast, to find some organization and rhythm and to tie all of their loose ends into pretty (though sometimes messy) bows.
